Regenerative Farming

Our mission is to produce safe food using earth-friendly and sustainable methods. We introduced chickpeas to our crop rotation for this very reason. Chickpeas positively improve soil health, require less water conserving this valuable natural resource, as well as build the soil back up, which is commonly left depleted after other crops. They also reduce our carbon footprint as they require no commercial fertilizers or insecticides, which means less fossil fuels required to apply these chemicals.

Fresh picked green chickpeas are a perfect part of a sustainable agricultural program as they are good for:

Crop Rotation – Chickpeas naturally convert atmospheric carbon to nitrogen, replenishing it into the soil. This nitrogen fixing ability reduces commercial fertilizer usage by farmers using green chickpeas as part of their crop rotation by naturally replenishing nitrogen in the soil while reducing carbon.
Carbon Reduction – Green chickpeas are carefully nurtured without the use of harmful insecticides. This reduces demand for manufacture chemicals and the fossil fuels required to apply them to growing crops.
Water Conservation – The chickpea plant has an unusually deep growing tap root which allows water to percolate deeper into the soil for improved moisture retention and provides a natural filter for our aquifers.
Building Strong Soils – By committing our farms to no till and reduced till management practices, our overall soil health is improved as we retain more nutrients as well as reduce erosion and loss of vital topsoils.

Regenerative Farming

Fresh picked green chickpeas are a perfect part of a sustainable agricultural program as they are good for:

Ready ToMake A Green Sweep?

Ready To
Make A Green Sweep?